Frequently Asked Questions
Find quick answers to our commonly asked questions.
01 Can you send me coupons?
We do not have coupons available upon request. If you are on Facebook, 'Like' our Dempster’s fan page to participate in special promotions and offers when they are available or browse our coupon/promotional section for current product promotions or coupon offerings. We also encourage our consumers to look for on-shelf coupons as well as in-store specials and weekly features on our products.Does this answer your question?
02 Where can I find Dempster’s® recipes?
Dempster’s® has lots of great recipe meal ideas sure to delight your family and friends. Please click here to explore our recipe section. You can also subscribe to our Dempster’s newsletter, where we often provide delicious recipes, and information on our products and promotions.Does this answer your question?
03 How can I apply for a job with Dempster’s®?
To find out about career opportunities at Canada Bread, please visit our website at http://www.canadabread.com. At Canada Bread, we aim to nourish, delight and serve Canada in extraordinary ways, which is why we create meaningful career opportunities for the best and the brightest. We take great pride in developing our associates and supporting them to take charge of their own careers. Whether you're a recent graduate or an experienced professional, we provide extraordinary opportunities for growth with competitive salaries and benefits in an exciting, fast-paced workplaceDoes this answer your question?
04 I have an allergy. How can I determine if this product is safe for me to eat?
We produce our products in multiple bakeries. We are always changing and improving our products. We take allergens very seriously. We recommend you look at the label every time for the most current ingredient information.Does this answer your question?
05 What’s the difference between whole grains and whole wheat?
When shopping for grain products like bread, pasta, bakeries, and cereals, you will come across various ingredients listed on the labels. Listed below are explanations of what the ingredients really mean:
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- 100% Whole Grain: Products are made with 100% whole grain flour
- Whole grain whole wheat flour: This flour is 100% whole grain, containing the bran, germ, and endosperm. Most whole grain whole wheat breads are made with this flour
- Made with Whole Grain: This term means the product contains whole grains, but may also be mixed with other refined flour(s).
- Multi-Grain: A product labelled Multi-Grain simply means that it contains multiple grains; however, it may or may not contain whole grains.
- Whole Wheat: Under federal regulation, up to 5% of the wheat kernel (approximately 70% of the germ) can be removed during processing and can still be labelled “whole wheat”. Therefore, it does not mean that the product is 100% whole grain.
- Wheat flour: Also known as refined flour, this ingredient is often found in white bread. Refined flour, like wheat flour and all-purpose flour, has both bran and germ removed.
06 What are whole grains?
Whole grains include all three parts of a grain kernel: the bran, endosperm and germ.
Bran: Is the multi-layered outer shell that protects the other two parts of the kernel from sunlight, pests, water, and disease. It is rich in dietary fibre, B vitamins, minerals such as magnesium, iron and zinc, phytochemicals and some protein.
Endosperm: Is the middle layer tissue that surrounds the germ and is the largest portion of the kernel. The endosperm provides nutrition to the germinating seed and in human diet and contains carbohydrates predominantly starch, proteins and small amounts of vitamins and minerals.
Germ: Is the inner core of the grain that will sprout into a new plant. It contains vitamins B and E, minerals, phytochemicals and unsaturated fats.
To be considered a whole grain, all parts of the grain—bran, endosperm and germ—must be included.Does this answer your question?
07 Are whole grains good for you?
Eating Well with Canada’s Food Guide recommends grain products as one of the four pillars to maintaining a healthy diet. Here are some facts and tips to help you incorporate grains into your diet: For more information on how to incorporate grains into your diet visit:Does this answer your question?
08 Can Dempster’s® bread be frozen?
Yes. Bread can be kept in the freezer for up to two (2) months, provided it is well wrapped, and frozen before the best before dateDoes this answer your question?
09 Where is Dempster’s® bread made?
We have 12 bakeries across Canada that bake our bread fresh every day.Does this answer your question?
10 Where can I find Dempster’s® bread nutritional facts?
All our nutritional information can be found directly on our package. While our websites can contain nutritional and ingredient information, we bake our bread products in multiple bakeries across Canada. We are always changing and improving our products and always recommend that you read the label every time you purchase our bread for the most current information.Does this answer your question?
11 What is gluten?
Gluten refers to proteins which are found in wheat endosperm. It is responsible for the elasticity of dough, which helps baked goods bind togetherDoes this answer your question?
12 What are carbohydrates?
Carbohydrates are compounds made of carbon, hydrogen, and oxygen. They come in simple forms such as sugars, and in complex forms such as starches and fibre. The body breaks down most sugars and starches into glucose, a simple sugar that the body can use to feed its cells.Does this answer your question?
13 Is Dempster’s® bread good for me?
Grains play an important role in a healthy diet. Eating Well with Canada’s Food Guide recommends grain products as one of the four pillars to maintaining a healthy diet. Dempster’s® provides a variety of bread products made from wheat and whole grains to meet various dietary requirements.Does this answer your question?
14 How can I prevent tortillas from cracking when I roll or fold them?
Warming tortillas slightly (even for a cold filling) makes rolling and folding easier and helps prevent cracking. There are several ways to do this. Microwave: place tortillas on a microwave-safe plate. Wrap loosely with plastic wrap and microwave on high about 10-seconds for one or 30-seconds for four. Stove top: place tortillas in a large nonstick frying pan on medium-high heat. Cook until warm, about 15-seconds. Flip to want other side, about 15-seconds. Oven: wrap tortillas in aluminum foil and bake at 350°F (180°C) for 5 to 10-minutes or until warm. This method is best when warming more than 4 tortillas at one time.Does this answer your question?
15 How can I separate tortillas that are all stuck together?
If your tortillas are slightly stuck together, roll up the entire stack, and this should release them. If you continue to have difficulties, please contact the Consumer Engagement hotline at 1-800-465-5515 and we will be happy to assist you.Does this answer your question?
16 Can you freeze tortillas?
Yes. We recommend slipping a sheet of wax paper between each tortilla to prevent them from sticking together making it easier to thaw out only what is needed.Does this answer your question?
17 Do your products contain animal ingredients?
The mono and di-glycerides used in our products are sourced from plants. There may be some products that have milk ingredients but many of our products do not have any animal ingredients added. For more information on specific products, please contact the Consumer Engagement hotline at 1-800-465-5515.Does this answer your question?
18 Are your products Kosher/PARVE or Halal certified?
Our products that have the PARVE kosher symbol are Kosher. For more information on the Kosher status of specific products, please contact the Consumer Engagement hotline at 1-800-465-5515Does this answer your question?
19 How can I keep my bread fresh?
Bread will stay fresh in its packaging at room temperature for several days. It is best to keep it in a cool place during hot and humid weather since mould can grow quickly in these conditionsDoes this answer your question?
20 Where do you source your wheat from?
We use Canadian wheat flour in all of our Dempster’s® products.Does this answer your question?
21 Where is the best place to store my bread?
The best place to store your bread is on the counter until the best before date or in the freezer for up to two (2) months. Bread stored in the fridge tends to go stale faster.Does this answer your question?
22 What is the recommended serving size of grains?
According to , the number of servings required for adults is driven by both age and sex. For example, Canada’s Food Guide recommends that a 35 year old female consumes 6-7 servings of grains per day, whereas they recommend a 35 year old male consumes 8 servings per day.
For specific serving requirements, please visit the link below: Health Canada - Grains Servings SizesDoes this answer your question?
23 Why have you updated the Dempster’s® logo?
Our Dempster’s® bread products are made by Canadians for Canadians. We have updated our logo to reflect this messaging , “Made by Canada”. For more than a 100 years, and with 12 bakeries coast-to-coast, we’re proud to offer great-tasting, fresh-baked bread from this wonderful country we call home. Made by Canadians for Canadians, it’s something we can all feel good about.Does this answer your question?
24 I have noticed that the packaging no longer says Canada Bread, it says Bimbo Canada. Why?
Canada Bread has made the decision to change its name to Bimbo Canada. As a proud member of Grupo Bimbo, the world’s largest baking company, it is the right time to align our name with our parent company. Consumers will continue to enjoy the same great-tasting, high-quality products they have come to expect from us.Does this answer your question?
25 What do you mean by “Our Simplest Ingredients.”
We constantly seek ways to improve our products and deliver great-tasting, nutritious and delicious bread to our consumers. Dempster’s® products no longer contain Sodium Stearoyl-2-Lactylate or Acetylated Tartaric Acid Esters of Mono and Diglycerides. This is why you see, “Our Simplest Ingredients” badge on packages.
What is Sodium Stearoyl-2-Lactylate?
It is an emulsifier used in bread making to strengthen the dough during processing.
What is Acetylated Tartaric Acid Esters of Mono and Diglycerides? (you might have seen this referred to as just Mono and Diglycerides)?
This ingredient is a plant-based emulsifier used in bread making to strengthen the dough during processing. It helps maintain a consistent size of the bread and improves it’s texture too.Does this answer your question?