Chorizo Sausage and Fried Egg Breakfast Wrap
Preparation
5 min
Total
20 min
2
Servings
Spice up your morning meal with this Chorizo Sausage and Fried Egg Breakfast Wrap. This hearty recipe fills a Dempster’s® Ancient Grains 10” Tortilla with fried egg, sausage, hash browns, cheese and guacamole for a flavourful way to start your day. Top it with spicy pico de gallo for extra heat. Serves two.
MADE WITH Tortillas aux grains anciens 10 po de Dempster’s®
Discover this product
INGREDIENTS
- 2 Dempster's® Ancient Grains 10" Tortillas
- 2 tbsp (30 mL) olive oil, divided
- 2 chorizo sausages, casing removed
- 2 eggs
- 1/4 cup (60 mL) guacamole
- 2 cups (500 mL) frozen hash browns, cooked according to pkg directions
- 1/2 cup (125 mL) shredded aged white Cheddar cheese
- 1/4 cup (60 mL) pico de gallo sauce
DIRECTIONS
- Heat 1 tbsp (30 mL) oil in nonstick skillet set over medium heat; cook chorizo for 8 to 10 minutes or until browned and cooked through.
- Transfer to plate.
- Wipe out skillet with paper towel.
- Heat remaining oil in same skillet set over medium heat.
- Break eggs into skillet; cover and cook for 3 to 4 minutes or until egg whites are set but yolks are still slightly runny, or until cooked as desired.
- Spread guacamole down along centre of each tortilla, leaving small border at each end.
- Top with chorizo, hash browns and fried eggs.
- Sprinkle with cheese.
- Fold up bottom of tortilla over filling, then fold in sides and roll up tightly.
- Serve with pico de gallo sauce.