Chorizo Sausage and Fried Egg Breakfast Wrap

Preparation 5 min
Total 20 min
2 Servings

Spice up your morning meal with this Chorizo Sausage and Fried Egg Breakfast Wrap. This hearty recipe fills a Dempster’s® Ancient Grains 10” Tortilla with fried egg, sausage, hash browns, cheese and guacamole for a flavourful way to start your day. Top it with spicy pico de gallo for extra heat. Serves two.

Copié dans le presse-papiers


  • 2 Dempster's® Ancient Grains 10" Tortillas
  • 2 tbsp (30 mL) olive oil, divided
  • 2 chorizo sausages, casing removed
  • 2 eggs
  • 1/4 cup (60 mL) guacamole
  • 2 cups (500 mL) frozen hash browns, cooked according to pkg directions
  • 1/2 cup (125 mL) shredded aged white Cheddar cheese
  • 1/4 cup (60 mL) pico de gallo sauce


  1. Heat 1 tbsp (30 mL) oil in nonstick skillet set over medium heat; cook chorizo for 8 to 10 minutes or until browned and cooked through.
  2. Transfer to plate.
  3. Wipe out skillet with paper towel.
  4. Heat remaining oil in same skillet set over medium heat.
  5. Break eggs into skillet; cover and cook for 3 to 4 minutes or until egg whites are set but yolks are still slightly runny, or until cooked as desired.
  6. Spread guacamole down along centre of each tortilla, leaving small border at each end.
  7. Top with chorizo, hash browns and fried eggs.
  8. Sprinkle with cheese.
  9. Fold up bottom of tortilla over filling, then fold in sides and roll up tightly.
  10. Serve with pico de gallo sauce.