Peanut Butter, Fried Egg and Sriracha Toast
Preparation
5 min
Total
5 min
1
Serving
Peanut Butter, Fried Egg and Sriracha Toast is so tasty, you won't believe how easy it is. The recipe combines two breakfast favourites with a dash of Sriracha for a spicy kick to start the day. Prepared with Dempster’s® 100% Whole Wheat Bread, it's a delicious dish you can feel good about. Serves one.
MADE WITH Dempster’s® White Bread
Discover this product
INGREDIENTS
- 1 slice Dempsters® 100% Whole Wheat Bread, toasted
- 2 tbsp (25 mL) peanut butter
- 1 fried egg
- 1/2 tsp (2 mL) sriracha sauce, or to taste
DIRECTIONS
- Spread toast with peanut butter. Top with fried egg and drizzle with sriracha to taste.
Tip: Garnish with toasted sesame seeds or thinly sliced green onion.