Vegetarian Cinnamon Toast Waffles with Berries

Preparation 5 min
Total 25 min
4 Servings

Whether for breakfast or dessert, Vegetarian Cinnamon Toast Waffles with Berries are sure to satisfy. Dempster’s® White Bread serves as a quick and simple waffle base in this popular recipe. Top it off with a dollop of coconut cream and your favourite berries for a sweet finishing touch. Serves four.

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  • 8 slices Dempster's® White Bread
  • 1/4 cup (60 mL) melted coconut oil
  • 1/3 cup (75 mL) coconut sugar
  • 1 tsp (5 mL) ground cinnamon
  • 1 cup (250 mL) prepared coconut whipped cream
  • 2 cups (500 mL) sliced strawberries
  • 1 cup (250 mL) raspberries
  • 1 cup (250 mL) blueberries


  1. Brush slices of bread on both sides with melted coconut oil.
  2. Stir together coconut sugar and cinnamon; sprinkle over both sides of bread.
  3. Preheat waffle iron according to manufacturer's instructions.
  4. In four batches, toast bread in waffle iron for 2 to 3 minutes or until golden brown and caramelized.
  5. Serve toasts with dollop of coconut whipped cream and top with strawberries, raspberries and blueberries.