Baked Buffalo Chicken Flautas
Preparation
5 min
Total
15 min
8
Servings
Spice up dinner or game night with Baked Buffalo Chicken Flautas. The satisfying blend of Mexican-inspired flavours folded into tasty Dempster’s® Ancient Grains 10'' Tortillas with a barbecue and buffalo wing sauce coating is sure to impress. Pair these flautas with blue cheese dip to take snack time to the next level. Serves eight.
MADE WITH Tortillas aux grains anciens 10 po de Dempster’s®
Discover this product
INGREDIENTS
- 8 Dempster’s® Ancient Grains 10'' Tortillas
- 2 cups (500 mL) shredded cooked chicken
- 1/3 cup (75 mL) barbecue sauce
- 1/4 cup (60 mL) buffalo wing sauce
- 1 cup (250 mL) shredded mozzarella cheese
- 2 tbsp (30 mL) butter, melted
- 1 cup (250 mL) prepared blue cheese dip
- Veggie sticks, for serving
DIRECTIONS
- Preheat oven to 425˚F (220˚°C).
- Line baking sheet with parchment paper. Combine chicken with barbecue sauce and buffalo wing sauce.
- Place tortillas on clean work surface; place chicken down along centre of each tortilla. Top with cheese; roll up tightly and place seam side down on prepared pan. Brush tortillas with butter; bake for 5 to 7 minutes or until filling is hot and tortillas are golden and crispy. Serve with blue cheese dip and veggie sticks.
Tip: Substitute cooked shredded pork for the chicken if desired.