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Prosciutto, Arugula and Fig Toast

Preparation 5 min
Total 5 min
4 Servings

Prosciutto, Arugula and Fig Toast is a quick snack with decadent flavour. Featuring Dempster’s® 100% Whole Grains 12 Grain Bread, fig jam, savoury prosciutto and fresh arugula, this toast recipe also works as a savoury mid-day meal or crowd-pleasing appetizer. Top it with a sprinkle of goat cheese to take the taste to the next level. Serves four.

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MADE WITH Pain à 100 % de grains entiers aux 12 céréales de Dempster’s®

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Dempster's® 100% Wholegrain 12 Grains Bread

INGREDIENTS

  • 4 slices Dempster's® 100% Whole Grains 12 Grain Bread, toasted
  • 1/4 cup (60 mL) fig jam
  • 1 cup (250 mL) baby arugula
  • 8 slices thinly sliced prosciutto
  • 1/4 cup (60 mL) finely crumbled goat cheese (optional)

DIRECTIONS

  1. Spread jam evenly over each slice of toast.
  2. Top with arugula and prosciutto.
  3. Sprinkle with goat cheese (if using).

RECIPE TAGS

no cook Classic easy