Tex-Mex Chicken Enchiladas
Preparation
5 min
Total
35 min
4
Servings
Using a prepared creamy dip makes a superquick filling for these rich and flavourful enchiladas.
MADE WITH Dempster’s® Original Medium Tortillas
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INGREDIENTS
- 8 Dempster’s® Original 7" Tortillas
- 1 3/4 cups (425 mL) prepared taco sauce
- 2 cups (500 mL) shredded cooked rotisserie chicken
- 1 8 oz tub (250 g) prepared spinach or artichoke dip
- 1 1/2 cups (375 mL) shredded Tex-Mex cheese blend
DIRECTIONS
- Preheat oven to 425°F (220°C). Grease 13- x 9-inch (3 L) baking dish. Spoon 1/2 cup (125 mL) taco sauce into bottom of dish.
- Combine chicken with dip. Place heaping 1/4 cup (60 mL) chicken mixture and 1 tbsp (15 mL) shredded cheese along centre of each tortilla. Roll up tightly and place seam-side down in baking dish. Top with remaining taco sauce and sprinkle with remaining cheese.
- Bake, uncovered, for about 25 minutes or until tortillas are lightly browned and filling is heated through.
Tips:
Garnish with fresh sliced jalapeno peppers and fresh cilantro if desired.
Serve with sour cream and avocado if desired.