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Tarragon Chicken Salad Sandwich

Preparation 10 min
Total 10 min
2 Servings

This Tarragon Chicken Salad Sandwich is a tasty twist on a familiar favourite. A dash of tarragon adds a pop of flavour to a classic chicken salad recipe. When paired with Dempster’s® 100% Whole Grains Multigrain Bread, it delivers a delicious and elevated lunch. Serves two.

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MADE WITH Pain multigrains à 100 % de grains entiers de Dempster’s®

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Dempster’s® 100% Whole Grains Multigrain Bread

INGREDIENTS

  • 2 slices Dempsters® 100% Whole Grain Multigrain Bread, toasted
  • 1 cup (250 mL) shredded cooked rotisserie chicken
  • 1 stalk celery, finely diced
  • 1/4 cup (60 mL) halved red grapes
  • 3 tbsp (45 mL) mayonnaise
  • 1 tbsp (15 mL) chopped fresh tarragon
  • 1 tbsp (15 mL) chopped fresh chives
  • 1 tsp (5 mL) lemon juice
  • Pinch each salt and pepper
  • Fresh tarragon sprigs (optional)
  • 1 tbsp (15 mL) chopped toasted cashews (optional)

DIRECTIONS

  1. Toss together chicken, celery and grapes. Stir in mayonnaise, tarragon, chives, lemon juice, and salt and pepper to taste.
  2. Divide chicken mixture evenly between 2 slices of multigrain bread. Garnish with tarragon sprigs and cashews (if using).

Tip: Replace tarragon with parsley or cilantro if desired.

RECIPE TAGS

Classic easy no cook