Grilled Shrimp Roll
Preparation
5 min
Total
15 min
8
Servings
Cajun seasoning and tartar sauce add a distinctly creole flavour to these easy to assemble shrimp rolls.
MADE WITH Pains à hot-dog originaux de Dempster’s®
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INGREDIENTS
- 1 Package Dempster’s® Original Hot Dog Buns
- 2 lbs (1 kg) peeled and deveined shrimp, thawed and patted dry
- 1/4 cup (60 mL) olive oil
- 2 tbsp (30 mL) Cajun seasoning
- 1 cup (250 mL) shredded lettuce
- 1 cup (250 mL) tartar sauce
DIRECTIONS
- Preheat grill to medium-high heat; grease grate well. Toss shrimp with olive oil and Cajun seasoning. Grill 1 to 2 minutes per side or until pink and just cooked through.
- Assemble shrimp in buns with lettuce and tartar sauce.
- If serving for less people, divide accordingly.
Tip: Substitute chili powder for the Cajun seasoning, if desired.