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Apricot-Brie and Toasted Pecan Sandwich

Preparation 5 min
Total 10 min
2 Servings

Cheesy, nutty, and healthy as well- the perfect fall sandwich!

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MADE WITH Pain à 100 % de grains entiers aux 12 céréales de Dempster’s®

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Dempster's® 100% Wholegrain 12 Grains Bread

INGREDIENTS

  • 4 Slices Dempster’s® 100% Whole Grains 12 Grain Bread
  • 3 tbsp (45 mL) Apricot jam
  • 3 oz (87 mL) Brie cheese
  • 3 tbsp (45 mL) Chopped toasted pecans
  • 3 tbsp (45 mL) Butter

DIRECTIONS

  1. HEAT a non-stick pan over medium heat. Spread two slices of bread with apricot jam. Divide the cheese between the two sandwiches, top with toasted pecans. Place the second slice of bread on top.
  2. Butter the outside of the sandwich and grill for 3-4 minutes per side or until golden brown and the cheese has melted.

RECIPE TAGS

Fall Classic easy