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Fruit and Goat Cheese Bruschetta

Preparation 5 min
Total 10 min
4 Servings

Add fresh flavour to your recipe lineup with this Fruit and Goat Cheese Bruschetta. Berries marinated in honey and balsamic vinegar give it a light and lively taste and Dempster’s® 100% Whole Grains Ancient Grains with Quinoa Bread adds tempting texture. Enjoy this fruit bruschetta for breakfast or as an appetizer option. Serves four.

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MADE WITH Pain à 100 % de grains anciens entiers avec quinoa de Dempster’s®

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Dempster’s® 100% Whole Grains Ancient Grains with Quinoa Bread

INGREDIENTS

  • 4 slices Dempster's® 100% Whole Grains Ancient Grains with Quinoa Bread, toasted
  • 1 cup (250 mL) chopped strawberries
  • 1/2 cup (125 mL) blueberries
  • 1/2 cup (125 mL) raspberries
  • 2 tbsp (30 mL) honey
  • 2 tsp (10 mL) balsamic vinegar
  • 1/2 cup (125 mL) goat cheese

DIRECTIONS

  1. Toss strawberries with blueberries, raspberries, honey and balsamic vinegar. Let stand for 5 minutes.
  2. Spread 2 tbsp (30 mL) goat cheese on each slice of toasted bread. Top evenly with fruit mixture.

Tip: Garnish with 2 tbsp (30 mL) chopped mint if desired.

RECIPE TAGS

Classic Brunch Ideas easy no cook