Honey Side Up Breakfast Sandwich
Preparation
5 min
Total
15 min
2
Servings
MADE WITH Pain à 100 % de grains entiers miel et avoine de Dempster’s®
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INGREDIENTS
- 4 slices Dempster’s® 100% Whole Grains Honey & Oatmeal Bread, toasted
- 3 eggs
- 2 tbsp (30 mL) milk
- Pinch each sea salt and fresh cracked pepper
- 2 tsp (10 mL) vegetable oil
- 1 tomato, sliced
- 2 slices of Old Cheddar cheese
- 4 slices ham
DIRECTIONS
- Whisk eggs in bowl with milk, salt and pepper.
- Heat oil in non-stick skillet over medium heat. Cook eggs until desired doneness
- Divide 2 pieces of the toast over plates. Top each with tomato slices, cheese, back bacon and eggs.
- Top with remaining slices of toast and serve immediately.