Tortilla Chicken Tikka Pizza

Preparation 5 min
Total 15 min
1 Serving

The chicken tikka sauce brings a rich buttery texture to this pizza packed with exciting flavours, the onions add a nice crunch and sweetness. To kick it up a notch add a green chilli prepper to add heat.

Copié dans le presse-papiers

INGREDIENTS

  • 2 Dempster’s® Ancient Grains Large Tortillas
  • 1/2 cup Tikka Masala Sauce
  • 1/2 cup Shredded Mozzarella
  • 1/2 cup Roasted Chicken Breast, chopped
  • 1/4 Red Onion, thinly sliced rounds
  • 1/4 cup Spinach
  • 1 Medium Hot Green Chili Pepper, optional

DIRECTIONS

  1. Preheat oven to 425°F (218°C)
  2. Place both tortillas on top of each other, spread half the sauce ½ inch around the tortilla. Sprinkle cheese over the tortillas
  3. Toss chicken with remaining sauce. Top pizza with the rest of the toppings. Add the green chili slices for heat.
  4. Place in the bottom level of the oven and bake until the cheese is melted, and ingredients are tender and crisp.
  5. Remove from the oven and serve immediately.

RECIPE TAGS

Pizza Spicy