Apple-Almond French Toast Sandwich
Preparation
10 min
Total
15 min
4
Servings
Treat you and your family to a tasty french toast sandwich that they are sure to love.
MADE WITH Dempster’s® 100% Whole Wheat Bread
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INGREDIENTS
- 8 Slices Dempster's® 100% Whole Wheat Bread
- 3 Gala apples, peeled, cored and thinly sliced
- 3 tbsp (45 mL) Brown sugar
- Pinch of salt
- 2 tbsp (30 mL) Butter
- 5 Eggs
- 1 tbsp (15 mL) Milk
- 1/2 tsp (2 mL) Cinnamon (optional)
- 4 Slices White Cheddar cheese
- 1/2 (125 mL) Almond butter
- 1 tbsp (15 mL) Vegetable oil
- Maple syrup
- Toasted almonds, chopped
DIRECTIONS
- TOSS apples with brown sugar and a pinch of salt. Heat butter in a medium skillet over medium heat. Add apples and cook for 3-4 minutes or until golden brown. Set aside.
- WHISK together eggs, milk and cinnamon in a shallow casserole and set aside.
- SPREAD four slices of bread with almond butter. Divide apples between the four slices of bread| top each with a slice of cheese and the remaining bread slices.
- HEAT oil in a large non-stick pan over medium heat. Dip each sandwich in the egg mixture and place in the hot pan. Cook for 2-3 minutes per side or until golden brown and the cheese has melted. Remove from pan and drizzle with maple syrup and a sprinkle of toasted almonds.
Tip: Serve with fresh berries or crisp apple slices.