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Apple-Almond French Toast Sandwich

Preparation 10 min
Total 15 min
4 Servings

Treat you and your family to a tasty french toast sandwich that they are sure to love.

INGREDIENTS

8 Slices Dempster's® 100% Whole Wheat Bread 3 Gala apples, peeled, cored and thinly sliced 3 tbsp (45 mL) Brown sugar Pinch of salt 2 tbsp (30 mL) Butter 5 Eggs 1 tbsp (15 mL) Milk 1/2 tsp (2 mL) Cinnamon (optional) 4 Slices White Cheddar cheese 1/2 (125 mL) Almond butter 1 tbsp (15 mL) Vegetable oil Maple syrup Toasted almonds, chopped

DIRECTIONS

TOSS apples with brown sugar and a pinch of salt. Heat butter in a medium skillet over medium heat. Add apples and cook for 3-4 minutes or until golden brown. Set aside.  WHISK together eggs, milk and cinnamon in a shallow casserole and set aside.   SPREAD four slices of bread with almond butter. Divide apples between the four slices of bread| top each with a slice of cheese and the remaining bread slices.   HEAT oil in a large non-stick pan over medium heat. Dip each sandwich in the egg mixture and place in the hot pan. Cook for 2-3 minutes per side or until golden brown and the cheese has melted. Remove from pan and drizzle with maple syrup and a sprinkle of toasted almonds.  Tip: Serve with fresh berries or crisp apple slices.