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Dempster’s® 100% Whole Wheat Bread is cut into rectangles and pressed into a buttered ramekin overlapping each to provide a crust. Apple pie filling is spooned into the bread lined ramekins and sprinkled with prepared granola before being baked until bread is crispy and the apple filling is heated through. This easy dish gives you all the flavor of an apple pie or crumble without all the work!

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  • 10 slices Dempster’s® 100% Whole Wheat Bread 
  • 1/4 cup (60 mL) butter, at room temperature 
  • 3 cups (750 mL) apple pie filling 
  • 1/2 cup (125 mL) granola 


Preheat oven to 375˚F (190˚C).
Generously butter four 6-oz (175 mL) ramekins; set aside. 
With rolling pin, roll each slice bread into 1/4-inch (1 mm) thickness.
Cut out four 3-inch (8 cm) rounds to line bottom of each ramekin.
Cut twelve 4 x 2 1/2-inch (10 x 7 cm) rectangles to line sides of ramekins, overlapping slightly. 
Fill each bread-lined ramekin with apple pie filling and sprinkle with granola.
Place on parchment paper–lined baking sheet.  
Bake for 25 to 30 minutes or until golden brown and bubbling.
Let cool for 10 minutes before serving. 

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