- 10 slices Dempster’s® 100% Whole Wheat Bread
- 1/4 cup (60 mL) butter, at room temperature
- 3 cups (750 mL) apple pie filling
- 1/2 cup (125 mL) granola
Preheat oven to 375˚F (190˚C).
Generously butter four 6-oz (175 mL) ramekins; set aside.
With rolling pin, roll each slice bread into 1/4-inch (1 mm) thickness.
Cut out four 3-inch (8 cm) rounds to line bottom of each ramekin.
Cut twelve 4 x 2 1/2-inch (10 x 7 cm) rectangles to line sides of ramekins, overlapping slightly.
Fill each bread-lined ramekin with apple pie filling and sprinkle with granola.
Place on parchment paper–lined baking sheet.
Bake for 25 to 30 minutes or until golden brown and bubbling.
Let cool for 10 minutes before serving.