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A simple-to-prepare lunch with a sophisticated touch will make every day feel special.

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  • 2 Dempster’s® Tortillas Original, large
  • 2 tbsp (30 mL) apricot jam
  • 2 oz (60 g) Brie cheese, diced
  • 1/2 cup (125 mL) baby arugula


Preheat oven to 425°F (220°C). Place tortillas on lightly oiled baking sheet. Spread jam evenly over each tortilla; sprinkle cheese over top.

Bake for 8 to 10 minutes or until cheese melts and tortillas are golden. Sprinkle with arugula. To serve, cut into wedges.

Tip: Add prosciutto or cooked chicken to flatbread, if desired.

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