- 2 Dempster’s® Tortillas Original, large
- 2 tbsp (30 mL) apricot jam
- 2 oz (60 g) Brie cheese, diced
- 1/2 cup (125 mL) baby arugula
Preheat oven to 425°F (220°C). Place tortillas on lightly oiled baking sheet. Spread jam evenly over each tortilla; sprinkle cheese over top.
Bake for 8 to 10 minutes or until cheese melts and tortillas are golden. Sprinkle with arugula. To serve, cut into wedges.
Tip: Add prosciutto or cooked chicken to flatbread, if desired.