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Carrot cake for breakfast? Almost sounds too good to be true. Try out this recipe to taste for yourself!

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  • 1  Slice Dempster’s® WholeGrainsTM Canadian Century Grains Bread, lightly toasted
  • 2 tbsp (30 mL) Cream cheese, softened
  • 2 tsp (10 mL) Pure maple syrup, divided
  • .5 cup (125 mL) Finely grated carrot
  • 2 tbsp (30 mL) Dried currants or raisins
  • 1 tbsp (15 mL) Chopped toasted walnuts


MIX cream cheese with 1 tsp (5 mL) maple syrup until smooth. Spread over lightly toasted bread. Top with grated carrot, dried currants or raisins and chopped walnuts. Drizzle with remaining maple syrup before serving.

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