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A hint of tarragon adds fresh flavour and elevates this chicken salad to something special.

1 vote


  • 2 slices Dempsters® 100% Whole Grain Multigrain Bread, toasted
  • 1 cup (250 mL) shredded cooked rotisserie chicken
  • 1 stalk celery, finely diced
  • 1/4 cup (60 mL) halved red grapes
  • 3 tbsp (45 mL) mayonnaise
  • 1 tbsp (15 mL) chopped fresh tarragon
  • 1 tbsp (15 mL) chopped fresh chives
  • 1 tsp (5 mL) lemon juice
  • Pinch each salt and pepper
  • Fresh tarragon sprigs (optional)
  • 1 tbsp (15 mL) chopped toasted cashews (optional)


Toss together chicken, celery and grapes. Stir in mayonnaise, tarragon, chives, lemon juice, and salt and pepper to taste.

Divide chicken mixture evenly between 2 slices of multigrain bread. Garnish with tarragon sprigs and cashews (if using).

Tip: Replace tarragon with parsley or cilantro if desired.

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