Ingredients

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• 2 Dempster’s® 10 in. 100% Whole Wheat Tortillas
• 2 tbsp (30 mL) canola oil
• 1 tsp (5 mL) curry powder
• 1/4 tsp (1 mL) salt
• Chinese Chicken Salad:
• 8 cups (2 L) romaine lettuce
• 1 1/2 cups (375 mL) shredded deli roasted chicken
• 1 cup (250 mL) edamame, thawed and cooked
• 1 can (284 mL) mandarin oranges, drained
• 1/2 red pepper, thinly sliced
• 1/2 cup (125 mL) prepared sesame dressing
• 1/4 cup (60 mL) sliced toasted almonds
• 2 green onions, thinly sliced diagonally
• 1 tsp (5 mL) toasted sesame seeds (optional)

Directions

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Preheat oven to 375°F (190°C). Line large baking sheet with parchment paper.

Stack tortillas; cut in half. Cut crosswise into 1/2-inch (1 cm) wide strips; toss with oil, curry powder and salt. Arrange in single layer on prepared pan; bake for 8 to 10 minutes or until golden brown. Let cool completely.

Chinese Chicken Salad: Meanwhile, combine lettuce, chicken, edamame, oranges and red pepper in large bowl; toss with dressing. Divide evenly among 4 plates; top with almonds, green onions and sesame seeds (if using). Sprinkle with tortilla strips.

Made With

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