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Dempster’s® White Bread is brushed with coconut oil and liberally sprinkled with a mixture of coconut sugar and cinnamon. The bread is placed on a waffle iron and pressed until golden and caramelized. Serve with fresh berries and coconut cream.

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  • 8 slices Dempster’s® White Bread
  • 1/4 cup (60 mL) melted coconut oil
  • 1/3 cup (75 mL) coconut sugar
  • 1 tsp (5 mL) ground cinnamon
  • 1 cup (250 mL) prepared coconut whipped cream
  • 2 cups (500 mL) sliced strawberries
  • 1 cup (250 mL) raspberries
  • 1 cup (250 mL) blueberries


Brush slices of bread on both sides with melted coconut oil.
Stir together coconut sugar and cinnamon; sprinkle over both sides of bread.
Preheat waffle iron according to manufacturer’s instructions.
In four batches, toast bread in waffle iron for 2 to 3 minutes or until golden brown and caramelized.
Serve toasts with dollop of coconut whipped cream and top with strawberries, raspberries and blueberries.

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