- 1 Dempster’s® Everything Bagel, halved and toasted
- 1/4 cup (60 mL) dill cream cheese
- 8 thin slices cucumber
- 4 slices smoked salmon
- 2 thin slices red onion
SPREAD dill cream cheese evenly overbagel halves.
LAYER cucumber, smoked salmon and red onion over bottom halves of bagels.
CAP with tops of bagels.
GARNISH each sandwich with 1 tbsp (15 mL) drained capers and/or freshly cracked black pepper to taste if you like.
IF you can’t find prepared dill cream cheese, mix 2 tsp (10 mL) chopped fresh dill or 1/2 tsp (2 mL) dried dill with softened cream cheese until combined.