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This open faced sandwich will not only satisfy your hunger it's healthy &| delicious too!

6 votes

Ingredients


  • 1  (170 g) Can low sodium tuna, drained
  • .5 cup (125 mL) Diced radish
  • 1  Stalk celery, diced
  • .25 cup (60 mL) Plain yogurt
  • 1 tbsp (15 mL) Lemon juice
  • 1 tsp (5 mL) Dijon
  •  Dash hot sauce
  • 1 tbsp (15 mL) Light mayonnaise
  •  Pepper to taste
  •  Shredded lettuce
  • 2  Slices Dempster’s® WholeGrains™ Flax Bread, toasted

Directions


MIX together tuna, radish, celery, yogurt, lemon juice, mustard and mayonnaise. Season with pepper. DIVIDE lettuce between toasted bread slices and top with tuna mixture. SERVE as an open faced sandwich. 





Made With


whole_grains dempsters