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Solve the dinner dilemma with this quick-fix recipe that is as interesting as it is satisfying.

1 vote


  • 1 tbsp (15 mL) olive oil
  • 1 clove garlic, minced
  • 4 cups (1 L) baby spinach
  • 2 cups (500 mL) shredded cooked chicken
  • 1/2 cup (125 mL) drained and chopped marinated artichokes
  • 1/4 cup (60 mL) thinly sliced red onion
  • 3 tbsp (45 mL) tzatziki sauce
  • 4 slices Dempster’s® 12 Grains Bread, toasted
  • 4 slices Fontina cheese


Preheat broiler. In large, nonstick skillet, heat oil over medium-high heat; cook garlic for 1 minute or until lightly browned. Add spinach and sprinkle with a bit of water; toss until wilted.

Toss together spinach, chicken, artichokes, onion and tzatziki; divide evenly among toast. Top with cheese; broil for 2 or 3 minutes or until cheese is melted. Serve immediately.

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