- 2 Dempster’s® Tortillas Original, small, warmed
- 4 frozen prepared fish fingers
- 2 tbsp (30 mL) mild salsa
- 1/2 avocado, peeled, pitted and sliced
- 2 lime wedges
Prepare fish fingers according to package directions.
Top one half of each tortilla with 2 fish fingers, salsa and avocado slices; fold over each tortilla to enclose filling. Serve with lime wedges.
Tip: You can substitute prepared guacamole for avocado slices if desired.