- 4 slices Dempster’s® 100% Whole Grains 12 Grain Bread
- 4 slices aged Cheddar cheese
- 2 tsp (10 mL) butter
- 2 tsp (10 mL) ketchup
Place 2 cheese slices on each of 2 bread slices. Cap with remaining bread. Butter outside bread slices of each sandwich.
Preheat large skillet over medium-low heat; cook sandwiches for 2 or 3 minutes per side or until bread is golden brown and cheese is melted.
Meanwhile, spoon ketchup into small resealable plastic bag; snip corner. Set aside.
Using 3 1/2-inch (9 cm) round cookie cutters, cut out 1 round from each sandwich to resemble doughnuts. Using 1-inch (2.5 cm) round cookie cutter, cut hole in centre of each “doughnut.” Drizzle ketchup over top. Reserve scraps for another use.
Tip: Serve remaining scraps as cook’s treat or serve with soup or salad as croutons.