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Fun to eat and fun to make, these savoury doughnuts take only minutes to prepare. The sandwiches can also be made with Brie, fontina or mozzarella cheese and drizzled with Dijonnaise if desired.

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  • 4 slices Dempster’s® 100% Whole Grains 12 Grain Bread
  • 4 slices aged Cheddar cheese
  • 2 tsp (10 mL) butter
  • 2 tsp (10 mL) ketchup


Place 2 cheese slices on each of 2 bread slices. Cap with remaining bread. Butter outside bread slices of each sandwich.

Preheat large skillet over medium-low heat; cook sandwiches for 2 or 3 minutes per side or until bread is golden brown and cheese is melted.

Meanwhile, spoon ketchup into small resealable plastic bag; snip corner. Set aside.

Using 3 1/2-inch (9 cm) round cookie cutters, cut out 1 round from each sandwich to resemble doughnuts. Using 1-inch (2.5 cm) round cookie cutter, cut hole in centre of each “doughnut.” Drizzle ketchup over top. Reserve scraps for another use.

Tip: Serve remaining scraps as cook’s treat or serve with soup or salad as croutons.