Ham and Goat Cheese Panini with Radicchio and Figs
Preparation
10 min
Total
15 min
4
Servings
Sweet and savoury flavours come together perfectly in this Ham and Goat Cheese Panini with Radicchio and Figs. Dempster’s® 100% Whole Grains Ancient Grains with Quinoa Bread acts as the perfect base for this delicious grilled sandwich. Try drizzling balsamic glaze over top for a flavourful finish or replacing the ham with prosciutto to change things up. Serves four.
MADE WITH Dempster’s® 100% Whole Grains Ancient Grains with Quinoa Bread
Discover this product
INGREDIENTS
- 8 slices Dempster's® Ancient Grains with Quinoa Bread
- 1 cup (250 mL) thinly sliced radicchio
- 1/2 cup (125 mL) crumbled goat cheese
- 8 fresh figs, sliced
- 8 slices Black Forest ham
- Balsamic glaze (optional)
DIRECTIONS
- Preheat panini press to medium. Layer radicchio, goat cheese, figs and ham over 4 slices of bread; cap with remaining bread.
- Grill for 3 to 5 minutes or until bread is lightly toasted and filling is warm. Drizzle with balsamic glaze before serving (if using).
Tip: Make these panini perfect for entertaining by using prosciutto in place of the ham.