Hawaiian-Style Hot Dogs
Preparation
15 mins
Total
25 mins
8
Servings
Say aloha to something new at your next cookout with these Hawaiian-Style Hot Dogs. Adding pineapple salsa and barbecue sauce to an all-beef hot dog on a Dempster’s® Original Hot Dog Bun gives this summer staple a sweet and tangy twist. Serves eight.
MADE WITH Dempster’s® Original Hot Dog Buns
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INGREDIENTS
- 1 Package Dempster’s® Original Hot Dog Buns, toasted
- 8 Jumbo all-beef hot dogs
- 1/2 cup (125 mL) barbecue sauce, divided
- 1 cup (250 mL) finely chopped fresh pineapple
- 1/2 cup (125 mL) finely chopped red pepper
- 1/4 cup (60 mL) finely chopped red onion
DIRECTIONS
- Heat grill to medium heat; grease grate well.
- Cook hot dogs, brushing with some of the barbecue sauce for 5 to 7 minutes or until heated through and lightly marked.
- Salsa: Toss together pineapple, red pepper and red onion.
- Assemble hot dogs in buns with remaining barbecue sauce and salsa.