- 3 eggs
- 2 tbsp (30 mL) milk
- Pinch each sea salt and fresh cracked pepper
- 2 tsp (10 mL) vegetable oil
- 4 slices Dempter's Honey Wheat bread, toasted
- 1 tomato, sliced
- 2 slices of Old Cheddar cheese
- 4 slices ham
WHISK eggs in bowl with milk, salt and pepper.
HEAT oil in non-stick skillet over medium heat. Cook eggs until desired doneness/
DIVIDE 2 pieces of the toast over plates. Top each with tomato slices, cheese, back bacon and eggs.
TOP with remaining slices of toast and serve immediately.