- 4 Dempster’s® Spinach 10” Tortillas
- 1/2 cup (125 mL) hummus
- 1/2 cup (125 mL) chopped sun-dried tomatoes
- 2 cups (500 mL) sprouts
- 2 cups (500 mL) grated carrots
- 2 cups (500 mL) grated zucchini
Spread hummus down along center of each tortilla, leaving small border at either end.
Sprinkle with sun-dried tomatoes.
Top with sprouts, carrots and zucchini.
Fold up bottom of tortilla over filling, then fold in sides and roll up tightly.
Cut each wrap in half.