Ingredients

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• 2 cups (500 mL) Chopped fresh lobster meat
• 2  Ribs celery, finely chopped
• 1 tbsp (15 mL) Lemon juice
• 1/3 cup (80 mL) Mayonnaise
• 1 1/2 tbsp (22 mL) Chopped fresh chives
•  Salt and pepper
• 1/3 cup (80 mL) Melted butter
• 6  Dempster’s® Top Sliced Hot Dog Buns
• 1 cup (250 mL) Shredded lettuce

Directions

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COMBINE lobster, celery, lemon juice, mayonnaise, chives, salt and pepper in a medium bowl. Lightly brush the outside of each bun with melted butter. Heat a large skillet over medium-high heat and grill the buns, cut side down for 1-2 minutes per side or until golden. ASSEMBLE by placing shredded lettuce in each bun and top with a scoop of the lobster mixture.

Made With

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