- 2 DEMPSTERS® Sundried Tomato Bagels
- 1/4 cup (60 mL) spreadable goat cheese
- 1/2 cup (125 mL) baby spinach
- 4 tomato slices
- 2 eggs salt, fresh cracked pepper
TOAST split bagel halves.
SPREAD goat cheese over the bottom halves of each bagel.
TOP each with spinach and tomatoes
COOK eggs in a non-stick skillet until desired doneness and arrange over tomatoes. Sprinkle with salt and pepper and top with remaining bagels to make sandwiches.