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Grilled chicken kabobs are brushed with harissa paste for an exotic, flavourful wrap. Loaded with veggies and a dollop of yogurt, these healthy sandwiches are perfect for a light dinner.

1 vote

Ingredients


  • 2 Dempster’s® Tortillas Herb and Garlic 10-in.
  • 1 lb (500 g) boneless skinless chicken breasts,
  • cut into 1-inch (2.5 cm) cubes
  • 4 tsp (20 mL) harissa paste
  • 1 tbsp (15 mL) olive oil
  • 1 tsp (5 mL) salt
  • 1 cup (250 mL) chopped cucumber
  • 1 cup (250 mL) chopped tomato
  • 1/4 cup (60 mL) chopped red onion
  • 1 tbsp (15 mL) chopped fresh parsley
  • 1/4 cup (60 mL) 2% plain Greek yogurt
  • Lemon wedges, for serving

Directions


Preheat grill to medium-high heat; grease grate well. Toss together chicken, harissa paste, olive oil and salt; thread chicken onto 4 skewers. Let stand for 10 minutes. Grill chicken for 5 to 7 minutes per side or until cooked through.

Place tortillas on clean work surface; divide chicken, cucumber, tomato, red onion, parsley and yogurt among tortillas. Fold up bottom of tortillas over filling, then fold in sides and roll up tightly. Serve with lemon wedges.





Made With


dempsters