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These rustic toast leaves are packed with fall flavours. So easy to make, yet so delicious!

1 vote


  • 1 slice Dempster's® 100% Whole Wheat Bread, toasted
  • 1 tbsp (15 mL) chocolate spread
  • 1 tsp (5 mL) chopped pecans
  • 1 tsp (5 mL) dried cranberries
  • 1 tsp (5 mL) pumpkin seeds
  • Pinch ground cinnamon


Cut bread into leaf shape using large leaf-shaped cookie cutter. Spread with chocolate spread; sprinkle with pecans, cranberries and pumpkin seeds.

To serve, sprinkle with cinnamon.

Tip: Replace cranberries with raisins or dried cherries if desired.