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Open-Face Autumn Toast
These rustic toast leaves are packed with fall flavours. So easy to make, yet so delicious!
Ingredients
- 1 slice Dempster's® 100% Whole Wheat Bread, toasted
- 1 tbsp (15 mL) chocolate spread
- 1 tsp (5 mL) chopped pecans
- 1 tsp (5 mL) dried cranberries
- 1 tsp (5 mL) pumpkin seeds
- Pinch ground cinnamon
Directions
Cut bread into leaf shape using large leaf-shaped cookie cutter. Spread with chocolate spread; sprinkle with pecans, cranberries and pumpkin seeds.
To serve, sprinkle with cinnamon.
Tip: Replace cranberries with raisins or dried cherries if desired.