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Try this fun twist on the traditional peanut butter and jelly sandwich.

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Ingredients


  • 8 slices Dempster’s® White Bread
  • 1/3 cup (75 mL) peanut butter
  • 1/4 cup (60 mL) fruit jam or jelly

Directions


Using cookie cutters, cut out shapes from centres of 4 slices of bread; set aside.

Spread peanut butter and jam on remaining slices of bread; swirl together. Top with cutout slices of bread.

Tip: Use cutouts to make mini sandwiches for kids and adults, too.