- 2 Dempster’s® Tortillas Original (10 inch)
- 1/4 cup (60 mL) soft goat cheese
- 1/4 cup (60 mL) light cream cheese, softened
- 1/3 cup (75 mL) prepared sun-dried tomato pesto
- 8 thin slices prosciutto
- 1/2 cup (125 mL) arugula
Mix goat cheese with cream cheese; spread evenly between tortillas.
Spread pesto over top; layer prosciutto and arugula over top.
Roll up and wrap in plastic wrap.
Refrigerate for 1 hour.
Trim ends of tortillas and slice each wrap into 8 pinwheels.