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With dark creamy chocolate, sweet dulce de leche and salty crushed pretzels, this sweet-and-salty tortilla treat is addictively delicious.

2 votes


  • 3 Dempster’s® Tortillas Original 10 in.
  • 4 tsp (20 mL) melted butter
  • 3 oz (90 g) chopped dark chocolate, melted
  • 2 tbsp (30 mL) dulce de leche
  • 1/3 cup (75 mL) finely crushed pretzels


Preheat oven to 375°F (190°C). Line large baking sheet with parchment paper.

Brush one side of each tortilla with melted butter; cut each tortilla into 1-inch (2.5 cm) wide strips. Arrange on prepared pan; bake for 8 to 10 minutes or until golden brown. Let cool completely.

Drizzle melted chocolate and dulce de leche over tortilla strips; sprinkle with crushed pretzels. Refrigerate for 15 minutes or until chocolate is set or let stand at room temperature for 1 hour.

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