- 2 Dempster’s® Maple French Toast Bagels, split and toasted
- 2 eggs
- Pinch each salt and pepper
- 1 tbsp (15 mL) butter
- 2 slices ham
- 2 slices Cheddar cheese
- Maple Syrup and Sriracha Hot Sauce:
- 3 tbsp (45 mL) maple syrup
- 1 tsp (5 mL) sriracha hot sauce
Whisk together eggs, salt and pepper. Heat butter in nonstick skillet set over medium heat; pour in egg mixture. Cook, stirring constantly, for about 5 minutes or until soft curds form and eggs are set. Let cool completely.
Place 1 slice of ham and 1 slice of cheese on bottom half of each bagel. Top with scrambled eggs. Cap with bagel tops. Wrap each bagel sandwich in foil; refrigerate overnight.
Maple Syrup and Sriracha Hot Sauce: Mix together maple syrup and sriracha.
To reheat: Preheat oven or toaster oven to 400°F (200°C). Bake for 10 minutes or until heated through. Serve with maple syrup and sriracha sauce for dipping.
Tip: Sandwiches can be frozen for up to 2 weeks. Increase reheating time to 30 minutes.