Open Search
Close Search

The unmistakable taste of southwestern cooking! These wraps are packed with fresh toppings and delicious!

15 votes


  • 2  Chicken breasts, cubed
  • 2 tbsp (30 mL) Olive oil
  •  Salt and pepper
  • 1  Cob corn, husked
  • 1/4 cup (60 mL) BBQ sauce
  • 1 cup Cherry tomatoes, halved
  • 1/4 cup (60 mL) Crumbled feta cheese
  • 1/4 cup (60 mL) basil leaves
  • 2  DEMPSTER’S® Garden Vegetable Tortillas
  • 1/2  Ripe avocado, diced


PREHEAT BBQ to med-high.  Arrange chicken cubes onto skewers. Drizzle olive oil over chicken and corn. Season with salt and pepper.  GRILL chicken for 12-15 min, turning occasionally and basting with BBQ sauce for the last 5 minutes. The internal temperature should read 165°F (74°C) when cooked through. Meanwhile grill corn until lightly charred, about 2 min per side.  CUT kernels off corn cobs. DIVIDE chicken, corn, tomatoes, avocado, feta cheese and basil over tortillas. Fold in sides and wrap up.  

Made With