Ingredients

• 2 Dempster’s® 100% Whole Wheat 7” tortillas
• 1/4 cup (60 mL) chopped strawberries
• 3 tbsp (45 mL) cream cheese, softened
• 1 tbsp (15 mL) maple syrup

Directions

In dry skillet, toast tortillas over medium heat for 2 or 3 minutes or until light golden brown.

In bowl, stir together strawberries, cream cheese and maple syrup. Spread evenly over tortillas, leaving a small border all around; roll up tortillas.

Tip: Try blueberries, blackberries or chopped kiwi instead of strawberries if desired.

Made With