- 2 Dempster’s® Tortillas Original, large
- 1 cup (250 mL) shredded Tex-Mex cheese
- 1/4 cup (60 mL) sour cream
- 1/4 cup (60 mL) salsa
Lay tortillas flat on clean surface. Sprinkle cheese evenly over one side of each tortilla; fold over to enclose cheese filling.
In large, nonstick skillet set over medium-high heat, toast quesadillas for 2 to 3 minutes per side or until cheese is melted and tortilla is golden brown and crispy. Cut into wedges. Serve with sour cream and salsa.
Tip: Add chopped cooked chicken, cooked peppers or pickled jalapeno peppers for extra flavour.
Tip: Sprinkle with fresh cilantro leaves before serving.