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Creamy mascarpone cheese, espresso and chocolate combine in this decadent bagel treat.

2 votes


  • 1 Dempster’s® Whole Wheat Bagel, halved
  • 1/2 cup (125 mL) mascarpone cheese
  • 1 tbsp (15 mL) honey
  • 2 tsp (10 mL) espresso powder
  • 2 tbsp (30 mL) mini chocolate chips


WHISK together mascarpone, honey and espresso until combined.

SPREAD mascarpone mixture over bagel halves; place on baking sheet.

SPRINKLE chocolate chips evenly over bagels.

BROIL for about 5 minutes or until chocolate is melted.


YOU can substitute softened cream cheese or ricotta for the mascarpone if desired.

SPRINKLE with additional espresso powder, if desired.

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