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A Toasted Western made with Dempster’s® Garden Vegetable Bread is a delicious way to add a 1/2 serving of veggies at breakfast.
Ingredients
- 1 tbsp (15 mL) Vegetable oil
- 1/2 Onion, minced
- 1 Green onion, diced
- 1/2 Red pepper, diced
- 1 cup (250 mL) Diced Deli Smoked Ham
- 4 Eggs
- 1/4 cup (60 mL) Milk
- Salt and fresh cracked pepper
- 2 Slices Cheddar cheese
- 4 Slices DEMPSTER’S® Garden Vegetable Bread, toasted
- 1/4 cup (60 mL) Chili sauce
Directions
HEAT oil in non-stick skillet over medium heat. Cook onion, green onion, red pepper and ham until onion is tender, about 3 minutes. WHISK together eggs, milk, salt and pepper. Pour over onion mixture and cook, stirring often, until eggs are set, about 2 minutes. ARRANGE cheese over 2 slices of toasted bread and top with an even amount of egg mixture. Drizzle with chili sauce and top with remaining toasted bread to make sandwiches.
Made With
