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Gruyère cheese and Dijon mustard elevate a kid’s classic to a quick and easy-to-make lunch for grown-ups.

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  • 2 Dempster’s® 100% Whole Wheat 10” tortillas
  • 1 tbsp (15 mL) Dijon mustard
  • 1/4 cup (60 mL) shredded Gruyère cheese
  • 2 cooked all-beef hot dogs
  • 1 tsp (5 mL) olive oil


Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

Place tortillas on work surface. Brush with Dijon mustard and sprinkle evenly with cheese, leaving a 1-inch (2.5 cm) border all around. Place one hot dog at edge of each tortilla and roll up until completely wrapped. Secure each roll with a toothpick.

Arrange on prepared baking sheet; brush rolls with oil. Bake for 10 to 12 minutes or until hot dogs are heated through and tortillas are golden. Remove toothpicks before serving.

Tip: Substitute aged Cheddar for Gruyère cheese if desired.

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