Ingredients

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• 4 Dempster’s® Ancient Grains Tortillas 10-in.
• 2 tbsp (30 mL) olive oil
• 1 lb (500 g) ground turkey
• 1 tsp (5 mL) chili powder
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) freshly ground pepper
• 1/2 cup (125 mL) finely chopped onion
• 1 red pepper, chopped
• 1 medium zucchini, chopped
• 1 clove garlic, minced
• 1 cup (250 mL) tomato sauce
• 1/4 cup (60 mL) barbecue sauce
• 1/2 cup (125 mL) grated carrot
• 8 slices provolone cheese

Directions

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In large skillet, heat oil over medium-high heat; cook ground turkey, chili powder, salt and pepper for 5 to 8 minutes or until browned.

Stir in onion, red pepper, zucchini and garlic; cook, stirring, for 4 to 5 minutes or until vegetables soften. Stir in tomato sauce, barbecue sauce and carrot; bring to simmer. Reduce heat to low; cook for 12 to 15 minutes or until thickened and veggies are tender.

Arrange tortillas on clean work surface. Place provolone cheese in centre of each tortilla; top evenly with turkey mixture. Fold up bottom of tortilla over filling, then fold in sides and roll up tightly.

Made With

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