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Hot dogs with Asian condiments are popular in the west coast city of Vancouver. This version is spicy and flavourful with the addition of kimchi and nori.

2 votes

Ingredients


  • 1 pkg Dempster’s® Original Whole Wheat Hot Dog Buns (8)
  • 8 veggie hot dogs
  • 1 cup (250 mL) kimchi, finely chopped
  • 1/3 cup (75 mL) low fat/light mayonnaise
  • 1 sheet nori (seaweed), shredded

Directions


Grill hot dogs according to package directions.

Assemble hot dogs in buns; top each with kimchi. Drizzle with mayonnaise and garnish with strips of nori.

Tip: To toast nori, place sheet on a baking sheet and broil for about 30 seconds or until nori turns green and brittle.





Made With


dempsters