Fruity Tuna Salad and Red Cabbage Sandwich

Preparation 10 min
Total 10 min
4 Servings

Take a lunchtime classic to a whole new level with this Fruity Tuna Salad and Red Cabbage Sandwich recipe. The colourful filling pops with fresh flavours and crisp textures between two slices of soft and tasty Dempster’s® White Bread. Serves four.

Copié dans le presse-papiers


  • 4 slices Dempster's ® White Bread
  • 1 can (170 g) tuna, drained and flaked
  • 1 red-skinned apple, diced
  • 1/2 cup (125 mL) red grapes, halved
  • 1 stalk celery, chopped
  • 1 carrot, shredded
  • 1/3 cup (75 mL) low-fat mayonnaise
  • 1 cup (250 mL) shredded red cabbage


  1. In bowl, toss together tuna, apple, grapes, celery and carrot; mix in mayonnaise.
  2. Spread mixture over 2 slices of bread; top each with half of the shredded cabbage.
  3. Top with remaining bread.