Soft-Boiled Eggs with Bacon-Wrapped Soldiers

Preparation 10 min
Total 25 min
2 Servings

Kids and adults alike love this fun twist on traditional bacon and eggs. Our Soft-Boiled Eggs with Bacon-Wrapped Soldiers recipe blends classic breakfast ingredients into a delicious dipping dish using Dempster’s® White Bread. The combination of textures and tastes in this interactive meal is sure to start your day off right.

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  • 2 slices Dempster's® White Bread
  • 3 slices bacon, cut in half lengthwise
  • 2 eggs


  1. Preheat oven to 425°F (220°C). Cut each slice of bread into 3 pieces. Starting at one end, wrap 1/2 slice of bacon around each piece of bread. Place on baking sheet; bake, turning once, for 10 to 15 minutes or until bacon is crisp and bread is toasted.
  2. Meanwhile, make soft-cooked eggs: Place eggs in small saucepan and pour in enough cold water to come at least 1 inch (2.5 cm) above eggs. Cover and bring to boil over high heat. Immediately remove pan from heat; let eggs stand for 4 minutes.
  3. Carefully remove eggs from water, place in egg cups and remove top of eggs. Serve bacon soldiers with eggs for dipping.