Easy Tex-Mex Cheese Quesadillas

Preparation 5 min
Total 10 min
2 Servings

Enjoy family-friendly cheesy quesadillas in less than 15 minutes!

Copié dans le presse-papiers


  • 2 Dempster’s® Original 10” Tortillas
  • 1 cup (250 mL) shredded Tex-Mex cheese
  • 1/4 cup (60 mL) sour cream
  • 1/4 cup (60 mL) salsa


  1. Lay tortillas flat on clean surface. Sprinkle cheese evenly over one side of each tortilla; fold over to enclose cheese filling.
  2. In large, nonstick skillet set over medium-high heat, toast quesadillas for 2 to 3 minutes per side or until cheese is melted and tortilla is golden brown and crispy. Cut into wedges. Serve with sour cream and salsa.

Add chopped cooked chicken, cooked peppers or pickled jalapeno peppers for extra flavour.
Sprinkle with fresh cilantro leaves before serving.