Kimchi and Bacon Grilled Cheese Sandwich

Preparation 10 min
Total 15 min
2 Servings

This tangy Korean-style Kimchi and Bacon Grilled Cheese Sandwich is a tasty twist on a classic. Chopped kimchi and bacon add savoury flavour to creamy Monterey Jack cheese, nestled between two slices of soft Dempster’s® White Bread. Serve it up for a simply delicious lunch or dinner. Serves two.

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  • 4 slices Dempster's® White Bread
  • 4 slices Monterey Jack cheese
  • 1/4 cup (60 mL) chopped kimchi
  • 4 slices cooked bacon
  • 1 green onion, finely sliced
  • 2 tsp (10 mL) butter


  1. Place 1 cheese slice on each of 2 bread slices; top evenly with kimchi, bacon, green onion and remaining cheese slices. Cap with remaining bread. Butter outside bread slices of each sandwich.
  2. Preheat large skillet over medium-low heat. Cook sandwiches for 2 to 3 minutes per side or until bread is golden brown and cheese melts. Cut each sandwich in half.

Serve with ketchup or peanut sauce for dipping.
Serve with sweet potato fries if desired.
Substitute Swiss or Cheddar for Monterey Jack cheese if desired.