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Vegetarian Mediterranean Open-Faced Sandwich

Preparation 3 min
Total 5 min
1 Serving

This Vegetarian Mediterranean Open-Faced Sandwich doubles as a delicious snack or tasty appetizer. Dempster’s® 100% Whole Grains Ancient Grains with Quinoa Bread is topped with Greek-inspired ingredients that pack a flavourful punch. Prepare this vegetarian sandwich in almost no time at all for lunch, or cut it into quarters to serve at your next party.

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MADE WITH Pain à 100 % de grains anciens entiers avec quinoa de Dempster’s®

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Dempster’s® 100% Whole Grains Ancient Grains with Quinoa Bread

INGREDIENTS

  • 2 slices Dempster's® Whole Grains Ancient Grains & Quinoa bread
  • 4 tbsp (60 mL) prepared roasted red pepper hummus spread, divided
  • 6 kalamata (Greek ) olives, pitted and sliced in half, divided
  • 4 tbsp (60 mL) crumbled Greek feta cheese, divided
  • 2 tbsp (30 mL) chopped fresh dill, divided

DIRECTIONS

  1. Place two slices of Dempster's Ancient Grains & Quinoa bread on a cutting board and spread each slice with red pepper hummus.
  2. Slice pitted kalamata olives and sprinkle evenly over red pepper hummus, followed by crumbled feta and chopped dill.

RECIPE TAGS

Mediterranean vegetarian Classic no cook