Vegetarian Mediterranean Open-Faced Sandwich

Preparation 3 min
Total 5 min
1 Serving

This Vegetarian Mediterranean Open-Faced Sandwich doubles as a delicious snack or tasty appetizer. Dempster’s® 100% Whole Grains Ancient Grains with Quinoa Bread is topped with Greek-inspired ingredients that pack a flavourful punch. Prepare this vegetarian sandwich in almost no time at all for lunch, or cut it into quarters to serve at your next party.

Copié dans le presse-papiers


  • 2 slices Dempster's® Whole Grains Ancient Grains & Quinoa bread
  • 4 tbsp (60 mL) prepared roasted red pepper hummus spread, divided
  • 6 kalamata (Greek ) olives, pitted and sliced in half, divided
  • 4 tbsp (60 mL) crumbled Greek feta cheese, divided
  • 2 tbsp (30 mL) chopped fresh dill, divided


  1. Place two slices of Dempster's Ancient Grains & Quinoa bread on a cutting board and spread each slice with red pepper hummus.
  2. Slice pitted kalamata olives and sprinkle evenly over red pepper hummus, followed by crumbled feta and chopped dill.